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Salsa Time!

Jump to Recipe

And no, I don't mean the latin dance. I mean that my house is overrun with a thousand ripening tomatoes, and we are just trying to keep up!

I learned something new, by the way! I figured out how to add text anchors here, so people don't need to read my ramblings and can just go straight for the recipe. I went back and tested it on a bunch of older posts, so now my posts will begin with "Jump to Recipe". Don't mention it.

So now, I'll ramble, unhindered by any potential guilt I might feel that someone feels compelled to read this. You don't have to. You can just jump to the recipe. That's it. Back to rambling...



This year, I thought it would be a grand idea to plant 130 tomato plants. I started them, from seed, in April. I planted all kinds of delightful heirloom varieties (Brandywine Beefsteak, Amish Paste, Black Prince, Mountain Princess, Carbon Beefsteak, Radiator Charlie's Mortgage Lifter.... to name a few), eagerly anticipating the…

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